Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. The history of falafel goes back to the days of the pharaohs. The name most likely devise from the Arabic word for spicy, Mefelfel.

 

The Copts, an Egyptian Christian sect, also claim to have invented the ta’amia, the fava-bean fritter that is parent to the falafel. It is believed that falafels were invented in Alexandria. Since Alexandria is a port, sailors from all over took the delicious little patties home, and eventually falafel became popular fasts food all over the Middle East.

Accordingly, Middle Eastern Jews overwhelmingly favored chickpeas solo in their falafels.  An early Middle Eastern fast food, falafel was commonly sold wrapped in paper, but not served in the familiar pita sandwich.

Beginning in the 1950s, Yemenite immigrants in Israel took up making falafel to earn a livehood, utilizing the chickpea version common in the Levant and transformed this ancient treat into the Israeli national street food.

It’s hard to come by authentic, good quality, healthy Mediterranean and Lebanese cuisine. Falafel’s not only pioneered the segment but remains the leader even today! From an array of delicious falafels and yummy hummus platters, to healthy wraps, and salads to powerhouse meal boxes, Falafel’s has slightly tempered all of these to suit the Indian palate, while retaining all the original flavours. Vegetarian and non-vegetarian fares come in a wide variety of flavours that will leave you spoilt for choice. All dishes at Falafel’s are priced sparingly so that healthy food is always available to you without burning a hole in your pocket.The focus remains on good food and quick service so that you never have to wait long for your meal. One of the fastest growing quick service meal chains in the country, Falafel’s is the nourishing answer to all your food cravings!   Tastes good. Feels good.